Bio Farm

Our lil' moo-moos are livin' the dream in the finest digs Southern Slovakia's got to offer. They got a sprawling 70ha of pastureland where they find all the good stuff for a happy cow life: sunshine, water, fresh greenery, and on top of that, some sick views of the surrounding nature's beauty. Talk about living the high life!

ABOUT OUR MEATHOLOGY

 The farm's nestled among organic vineyards and protected meadows (we're talking NATURA 2000 territory here), so our furry friends ain't dealing with any nasty pesticides or chemicals. They're munching on fresh grass in the summer, and we hook them up with the crispy hay from our own production in the winter. These ultra-chill conditions are all thanks to Mother Nature herself, right around Štúrovo in the Hegyfarok wine region (that's "tail of the mountain" for you). Don't go looking for an actual mountain, though; it's more like a lil' tail of the Belianske hills or also called Hills of “Obid” all covered in our fave greenery - vineyards... wanna know the spot?

It’s right here!

STEAKOLOGY

You diggin’ steaks and wanna whip 'em up at home? Keep on reading!

Want the lowdown on this heavenly praised slab of yum? But what's a steak really mean??? The Oxford dictionary's gonna break it down for you: it's a thick slice of meat perfect for grillin' or oven roastin'. It'll even spill the beans on where the word comes from. Turns out, it's got its vibe from Old Norse steik, relating to "steikja" meaning "roasted on a stick" and "stikna" as in "to be roasted".


Let’s meet Angus.

So, Angus cattle, right? Let's dive into the world of beef, but let us lay it down in a more casual vibe. When we're talking prime steaks, Angus beef, also known as Aberdeen Angus, is pretty much the MVP. These beasts are like the tanks of the cow world, super strong and can chill in pretty much any weather without breaking a sweat. A full-grown bull? Dude can weigh up to 850 -1400 kg. And the ladies, the cows, aren't exactly lightweights either, hitting around 550 kg. Yeah, you definitely don't want to get stepped on by one of those!

These animals got their start in Scotland, and the guy who basically put them on the map was Hugh Watson. Digging into the history books, it turns out most Angus cattle today can trace their family tree back to a couple of OGs from the 19th century that Watson was raising. So, next time you're savoring a juicy steak, you've got a bit of Scottish heritage on your plate!

Steak and its benefits

If your life love is all up in those charts, kilojoules,
or some other vital stat, flash this to them before dinner...

Do you like to work out and take care of your body?

Then you gotta know, steak is loaded with proteins that are key for keeping your muscles and bones on point, not to mention making those hormones and enzymes happen.

Another Benefit

Just for completition Our lil' moo-moos are livin' the dream in the finest digs Southern Slovakia's got to offer. They got a sprawling 70ha of pastureland where they find all the good stuff for a happy cow life: sunshine, water, fresh greenery, and on top of that, some sick views of the surrounding nature's beauty. Talk about living the high life!

Wanna stay chillaxed?

Chow down on some steak 'cause it's packed with vitamin B12, which is crucial for making red blood cells and, most importantly, keeping your nerves in check!

Dealing with anemia?

Angus has got your back. A juicy steak can easily help you hit your daily iron intake, dodging anemia like a pro. Iron's essential for oxygenating your body, hormone production, and keeping your cells in tip-top shape.

Wanna rock a killer smile?

Just have yourself a steak. It's loaded with phosphorus, which your body uses to build strong bones and teeth. In fact, up to 85% of your body's phosphorus is chillin' in your bones and teeth.